Is in its jars. 3 nice big jars. =) I was going to suspend bits of chilli in them for a nice aesthetic but that would have made it way too hot, I used one Chilli Apache pepper and one Habanero which, I’m only doing my research now, is of similar genes and strength to a scotch bonnet. With all the sugar for the jelly it’s perfectly balanced and a deep amber colour as I used some brown sugar.

Cant wait to grow more next year the chilli apache plant is lovely. I’m going to try to grow a Checkoslovakian Black plant for my brother ‘cause he’s a bit of a goth.