December 2009
1 post
Their law
Frantically trying to complete an essay which is going to be an abject load of rubbish. Copyright law is, while on the outside very simple, when you actually attempt to read the Act of 1988 you’ll be in for a headache, even moreso if you try to read the Digital Economy Bill (2009) which aims to modify the existing 1988 act, adding more layers to an already impalatably complex cake.
Woah...
November 2009
1 post
Being given a breif
A good friend of mine has been given a breif to make a viral video on “how to make the perfect cup of tea” which he finds creatively unchallenging however it’s given me something new to research. I’ve remembered how good it is to have a new project or thing each day to research as my current projects have been the same since october they’re feeling a bit stagnant so...
October 2009
5 posts
Question time relax
It’s been a stressful week but the BNP was sufficiently rubbished today. Alan davies was also fantastic on This Week Straight afterwards.
Time for questions
Currently very anxious about making sure I dont miss Question Time with Nick Griffin.
It’s on tomorrow at 10.30! I’m really beginning to get worried about this Fascist development in the UK, a rebranded Black-shirt/Oswald Moseley & National front. A new name and Griffin’s “market oriented” language cant cover up aims for a National Socialist Dictatorship. You...
2 tags
The closest I ever get to big, unusual wildlife in the UK is an overweight Goth...
– Kate Quill writing in The Times saturday Weekend section yesterday p25
Casual editorial stereotyping
3 tags
Jelly
Is in its jars. 3 nice big jars. =) I was going to suspend bits of chilli in them for a nice aesthetic but that would have made it way too hot, I used one Chilli Apache pepper and one Habanero which, I’m only doing my research now, is of similar genes and strength to a scotch bonnet. With all the sugar for the jelly it’s perfectly balanced and a deep amber colour as I used some brown...
Piquant Jelly
Am feeling verry cottagy today. Two loaves baked yesterday and today I’ve started making chilli jelly. Home grown apples and home grown chilli’s, not a home grown lemon but it was old and didn’t zest well so I’m not counting that, can you home grow water? well I didn’t. it’s tap… anywhoo its straining off now and bloody spicy!
What next?